Friday 29 October 2010

Tropical Fruit Salad

(serves 2)
Requirements:

1 mango, cut into chunks
1 papaya, cut into chunks
1 orange, peeled and cut into chunks
1 large banana, sliced
2 kiwis, peeled and sliced
1/4 cup coconut cream, thin with a little orange juice if it is too thick
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Dressing
1 orange, sectioned
1 banana
3 tsp. natural jam (your choice) Blend until smooth.




 Procedure:

Gently combine all of the fruit with the dressing and place into attractive serving dishes. Drizzle 1 tbsp. of the coconut cream over each salad.

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