Friday, 29 October 2010

Fruit Fizz

Requirements:
1 cup fruit juice, fresh or from concentrate, any type
(preferably without added sugar)
1/2 cup ice
1/2 cup sparkling water
 

Procedure:
Blend the ice with the fruit juice in a blender until the ice has turned to slush.
Pour into a tall glass and add the sparkling water.

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